Poor Man's Lunch Favorite

From Janie Benedict

Sausage and peas with crusty Italian bread: simple and satisfying.

Ingredients

  • 1 lb. Becco's rope sausage
  • 1 can Green Giant baby peas, drained
  • 1 loaf crusty Italian bread

Directions

  1. Cook the sausage in a skillet.
  2. When the sausage is almost ready, add the peas to the skillet and warm them through.
  3. Serve with crusty Italian bread and a cold beer.