Easy Alfredo

A quick weeknight sausage alfredo that is ready in minutes.

Ingredients

  • 1 lb. Becco's bulk sausage
  • 1 (16 oz.) jar Bertolli alfredo sauce (or your favorite brand)
  • Milk or whipping cream, for thinning (optional)
  • Sliced mushrooms (optional)
  • Spaghetti or your favorite pasta

Directions

  1. Brown the sausage until it is fully cooked, and drain it if needed.
  2. Stir in the alfredo sauce. Add milk or whipping cream to thin it to your liking, and add mushrooms if you like.
  3. Serve over spaghetti or your favorite pasta.