An Iron Mountain tradition
The very finest
since 1939.
Becco's Italian Sausage is made with only the highest-quality pork and spices, using the same secret family recipe Frank Becco first sold at his Iron Mountain market in 1939.
Why Becco's
The way it's always been made
The family recipe
The recipe has never been sold and has never been changed. It is still owned by the Becco family, just as it has been since day one.
Quality ingredients
Every pound is made with the highest-quality pork and spices, just as it was behind the counter on Main Street.
Look for the name
The Becco name is stamped on every package. It's your guarantee that you're getting the real thing.
Since 1939
From Becco's Market to your table
In 1939, Frank Becco opened Becco's Market at 100 E. Main St. in Iron Mountain. Together with his wife, Tillie, he built it into a neighborhood fixture known for fresh meats, Italian specialties and the finest sausage in the country.
At Christmastime, 200 pounds of sausage would sell out in about 20 minutes each morning. Some customers even showed up in their pajamas just to get a pound or two.
Read our history
From our kitchen to yours
Family favorites
Ready for the real thing?
Find a store near you that carries Becco's Italian Sausage.