Sausage Stuffing

A savory side dish that is perfect for the holidays.

Ingredients

  • 1/2 lb. Becco's bulk sausage
  • 1/2 cup chopped celery
  • 1/2 cup chopped white onion
  • 6 oz. dry unseasoned stuffing
  • 6 oz. regular seasoned stuffing
  • 3 to 3 1/2 cups chicken broth (add another 1/2 cup for moister stuffing)

Directions

  1. Add the sausage, celery and onion to a pan. Cook until the sausage is browned and the vegetables are soft.
  2. Add the chicken broth, stir and bring to a boil.
  3. Stir in the stuffing, remove from the heat, and let it stand, covered, for 5 to 10 minutes.